Every first weekend in October, along a quiet stretch of highway from Northwest Alabama to Tennessee, one woman exercises Southern hospitality through mouth-wateringly delicious pies as she participates in a 40-mile long open-air market.
Every first weekend in October, along a quiet stretch of highway from Northwest Alabama to Tennessee, one woman exercises Southern hospitality through mouth-wateringly delicious pies as she participates in a 40-mile long open-air market.
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